Monday, January 9, 2012


Pizza! The entire second week of January is National Pizza Week! I love it!

What did you say? You can’t eat pizza every day, day after day, for an entire week? I can. Bet you can too! You’re thinking of pizza with some sort of red sauce, maybe with some kind of meat, and some melted cheese on top. We could go into the reasons why that combination tends to burn the roof of your mouth but I don’t claim to be a physicist or mathematician. I have been known to make some pizzas like the one you’re thinking about and a few that are quite different.

There’s the history of pizza. I’m not really a historian either. I think pizza shows up on the food calendar often enough to cover pizza history another time.

It may be a good idea to cover some not-so-standard pizzas I have made during my adventures in pizza making. If I wait too long, I may not remember even the highlights.

When I worked in a government office in 1990, we ate a lot at work. People from all around the country worked there. At least once a month someone would bring in food for a friend (or friends) to share. Before large layoffs started, someone had the wise idea of a shared lunch. Everyone would bring a favorite food, local from their home state most appreciated. I was lucky. I was from Chicago. I decided to bring pizza, one of my favorite foods.

The year was 1990. I made my first pizza in 1960. I would make three different pizzas. One would be as close as I could come to the first one without Chicago water. That would be a simple cheese and sausage with a few vegetables on half. Another would be plain cheese with a side of cooked veggies for those who thought plain cheese boring. My two pizza pans filled and one recipe of base dough used up, gave me a chance to experiment. I would make a ham and cheese on rye pizza. I made them almost deep-dish in round cake pans. I baked the foundations until non quite done, docking the dough and even putting another cake pan on top to keep them from rising too tall and leaving room for the filling.

I made a b├ęchamel sauce and sweated some sliced onions in a frying pan. Then I started building the pizzas. It started with the b├ęchamel spooned on, not too thick, followed by the onion, just thick enough. Then came the stars of the show: the ham and cheese. I used thin-sliced deli ham and cut it into bite-sized pieces. Those went on the pizza and were covered with sliced Swiss cheese. The pizzas went back into the oven until the cheese on top melted.

All the pizzas were a hit. I thank the Department of Commerce for providing enough microwave ovens to warm all of our food. The ham and cheese on rye was the last one to go. Was it that scary? One of my friends (who later became the Mayor of Sarasota) decided to try a thin slice. He then staked claim on the rest of it.

If I can make a ham and cheese sandwich into a pizza, how about a cherry pie? I’ve done that!

Monday, January 2, 2012


There is plenty for everyone this month. January is Bread Machine Baking Month. Everyone who knows me realizes making bread has been one of my passions since Eisenhower was president. Of course, I made bread by hand back then. I think Bill Clinton was president when I got a bread machine. I used it to death. Still have half a bookshelf of bread machine recipe books. I may still use them.

January is also National Candy Month. Think I’ll start celebrating that when the Christmas candy starts to run out.

It’s also National Egg Month. Deviled Eggs may start the month or perhaps a frittata on New Year’ Day. Eggs are great for breakfast, lunch, or dinner. I wouldn’t try all three.

Now, here’s something I can celebrate several times a day, all day, all month. January is National Hot Tea Month. Does anyone remember Iced Tea Day last year?

January also happens to be National Meat Month. That won’t excite my vegan friends but it sure will excite my dog Izzy.

Izzy’s not probably going to get too thrilled with National Oatmeal Month. Of course, she’d change her mind if the oatmeal went into cookies maybe with peanuts and dried cranberries inside. (Hmm, I’ll have to try those!)

It’s also National Soup Month. That could get messy for a dog. Come to think of it, it could get messy for some people too.

While you’re using your bread machine, or not, January is National Wheat Bread Month. Make it with your own two hands. Use your bread machine. Buy it in a bakery. Might I suggest a whole wheat bread? Maybe a sweet one?

The end of the list for January is Prune Breakfast Month. Prunes in your oatmeal?

This should be fun! Some months and weeks will be more fun than others. I’ll try not to get confused. That gets harder every month.

Sunday, January 1, 2012


Tuesday, October 04, 2011, as I begin to write this, is National Vodka Day. My mind started working. The vodka supply is getting low. Not much room for mistakes to pour down the drain. But I wanted to make a new Bloody Mary. I’m tired of vodka and cranberry.

I used to have a great Bloody Mary recipe. It was borrowed, stolen, from two fantastic and totally different Bloody Marys I’d had in Key West. It was so long ago that I can’t remember the names of the bars. The first I’d been told about in Chicago, nearly 2,000 miles from its home. It was almost traditional in spite of Picapeppa Hot Sauce and cilantro. The second was refreshingly sweet – sort of. It was made with a secret recipe mix. In it I tasted cinnamon. There must have been other, unidentifiable, secrets but I couldn’t get the bartender to tell me what they were.

Where has the year gone? It is now January 1, 2012. Bloody Mary Day! That’s what got me in trouble in the first place.

If you haven’t noticed, I’ve been following food holidays. There have been plenty of food holidays that suggest meals or menus for the day. There are some that offer drinks. Of course, there are a few that may turn a stomach.

Perhaps this year food holidays may become my blog. Not sure I’m ready to post to the blog every day but there are entire weeks and months devoted to a particular food (or drink). I can handle the months and weeks (at least I hope I can). Let’s see how I do this year.